Description
Pau d’Arco: Plant-based support for daily immune health
Pau d’Arco, known as the “treasure of the Incas,” is the dried bark from the Lapacho tree, which grows in tropical and humid climates, in Central and South America. It contains at least 20 active substances, described as compounds with broad biological activity.
Lapacho – the bark of the Tabebuia impetiginosa tree – is traditionally chosen in the context of supporting the body’s natural defense mechanisms and balance. The rich composition of the raw material explains its popularity in supplementation.
What distinguishes Pau d’Arco?
- Traditionally valued Lapacho bark with a rich profile of plant compounds.
- A popular choice for supporting natural immunity and overall well-being.
- Often described in the context of microbial balance
- Supports the body during periods of increased seasonal strain.
- Helpful as part of a routine to support digestive comfort.
- Helps maintain skin health as part of a holistic approach to well-being.
- Discussed in the context of metabolic balance.
Pau D’Arco is sometimes chosen as part of a daily supplementation targeting comfort and balance of the body, including the digestive tract.
May interact with or increase the effects of anticoagulant medication (blood thinners).
The package contains 60 supplement capsules.
Ingredients: Tabebuia impetiginosa inner bark extract 500mg, gelatin capsule, rice flour.
Dosage: 1-2 capsules per day with a meal. Do not exceed the recommended dosage.
Store in a dry place, out of the reach of children. Protect from moisture and direct sunlight. Food supplements should not be used as a substitute for a varied diet.
